1 serving (100 grams) contains 291 calories, 6.5 grams of protein, 14.2 grams of fat, and 33.8 grams of carbohydrates.
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 911.9 mg | 39% | |
| Total Carbohydrates | 80.5 g | 29% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 25.2 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 5 mg | 27% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Belgium waffle is a popular treat originating from Belgium and is loved worldwide for its light and fluffy texture with deep pocketed squares perfect for holding toppings. Made from a batter consisting of flour, eggs, butter, milk, sugar, and yeast or baking powder, this waffle is traditionally cooked in a special waffle iron to achieve its signature golden crispness. While delicious, it is often regarded as an indulgence due to its calorie-dense composition, containing refined carbohydrates, added sugars, and fats. However, when paired with fresh fruit or enjoyed plain, it can provide a source of quick energy and some essential nutrients. Moderation is key to enjoying Belgium waffles as part of a balanced diet. Customization options also allow healthier versions to be made, such as using whole-grain flour or reducing sugar content. Perfect for breakfast or dessert, Belgium waffles remain a timeless favorite in global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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