1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beer Battered Codfish is a classic dish rooted in British cuisine, often enjoyed as a cornerstone of the iconic fish and chips meal. Prepared by coating fresh cod fillets in a batter made from flour, beer (typically pale ale or lager), eggs, and seasoning, the fish is then deep-fried until the exterior is golden and crisp. The beer in the batter helps create a light, airy texture, while the cod remains moist and flaky inside. Although rich in protein and omega-3 fatty acids that support heart and brain health, the frying process and batter contribute to a higher fat and calorie content, making it less ideal for calorie-conscious diets. Traditionally served with sides like tartar sauce, fries, or mushy peas, Beer Battered Codfish is a delicious indulgence that pairs wonderfully with fresh lemon juice or vinegar for added zest.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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