1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Shakshuka is a hearty and flavorful dish originating from North African and Middle Eastern cuisine. Traditionally prepared with poached eggs in a spiced tomato-based sauce, this version incorporates tender ground beef for added protein and richness. The dish includes ingredients like onions, bell peppers, garlic, cumin, paprika, and chili, creating a robust, aromatic profile. Tomatoes serve as the base, providing vitamins A and C while supporting heart health. The high-protein beef contributes to muscle maintenance and satiety. Eggs provide additional protein along with essential nutrients like choline and vitamin D. While nutrient-dense, this dish can be high in sodium depending on added salt and canned ingredients, and the beef adds saturated fat, especially if using higher-fat cuts. Opting for lean beef, low-sodium tomatoes, and serving with whole-grain bread can boost its health profile. Beef Shakshuka is a balanced, satisfying dish that highlights bold, traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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