1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Pares is a popular Filipino dish known for its tender beef cooked in a savory-sweet soy-based sauce, often paired with garlic fried rice and clear beef soup. The dish originated in the Philippines' street food culture and has become a staple comfort food. Nutritionally, Beef Pares is a rich source of high-quality protein, essential for muscle growth and repair. It also contains fat, iron, and B vitamins such as B12, which supports red blood cell formation and energy metabolism. However, its sodium levels can be significant due to the soy sauce base, making it something to enjoy in moderation for those monitoring sodium intake.
Store cooked Beef Pares in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat thoroughly before consuming.
Yes, Beef Pares is a good source of protein. A 3.5-ounce (100-gram) serving typically contains around 20-25 grams of protein, making it a hearty option for muscle repair and growth.
Beef Pares can be keto-friendly if the recipe is adjusted. Traditional Beef Pares includes sweetened soy sauce, which is not keto-compliant due to the sugar content. By substituting sugar with keto-approved sweeteners, it can fit within a low-carb diet.
Beef Pares provides essential nutrients like protein, iron, and B vitamins, which support muscle health and red blood cell production. However, it is often high in sodium and fat due to the sauce and cuts of beef used, which may be a concern for people with heart conditions or high blood pressure.
A typical portion of Beef Pares is about 1 cup or 150 grams of beef with sauce. Pair this with a half-cup of rice to keep the meal balanced while controlling calorie intake, depending on your dietary goals.
Beef Pares is sweeter and more flavorful compared to simpler dishes like Beef Nilaga or Sinigang. It typically includes caramelized soy-based sauce, which adds calories and sugar. It is more indulgent but can be heavier on sodium and fat than boiled or grilled beef preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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