1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Lettuce Wraps are a flavorful dish originating from East Asian cuisine, often inspired by traditional Korean or Thai street food. This dish typically features seasoned ground beef, stir-fried with aromatics like garlic, ginger, and soy sauce, nestled in crisp lettuce leaves that serve as a natural, low-carb wrap. Often garnished with fresh herbs such as cilantro or green onions and a drizzle of tangy, spicy sauce, these wraps highlight a balance of savory and refreshing flavors. They are rich in protein from the beef and provide added vitamins and minerals from the lettuce and herbs. By replacing a starchy wrap with lettuce, the dish becomes a lighter option suitable for low-carb or gluten-free diets. However, its nutritional profile can vary depending on the beef's fat content and added sauces, which may contain salt or sugar. Overall, it’s a nutrient-packed alternative perfect for mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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