1 serving (150 grams) contains 354 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
561.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A beef hamburger is a widely recognized food item, believed to have originated as a modern culinary adaptation of ground beef recipes from 19th-century Germany and popularized in the United States. Typically, it consists of a ground beef patty served in a bun, often accompanied by vegetables, condiments, and cheese. A 100-gram beef patty (80% lean) provides approximately 254 calories, 17 grams of protein, 20 grams of fat, and essential nutrients such as iron, zinc, and B vitamins. It is a significant source of complete protein and key micronutrients but can also be high in saturated fat depending on the cut of beef used.
Store raw beef patties in the refrigerator (below 40°F) and use within 1-2 days, or freeze for up to 3 months. Cook to an internal temperature of 160°F to ensure food safety.
A typical 3-ounce beef hamburger patty contains around 21 grams of protein and approximately 240 calories. It also provides essential nutrients like vitamin B12, iron, and zinc, making it a substantial source of protein for muscle building and overall health.
Yes, a beef hamburger is suitable for a keto diet if you avoid high-carb buns and toppings. A plain beef patty has minimal carbohydrates (less than 1 gram) and is rich in protein and fats, which align with keto dietary requirements.
Beef hamburgers are a good source of high-quality protein, iron, and B vitamins, which support energy production and red blood cell health. However, consuming them in excess could raise concerns about saturated fat and cholesterol, which may contribute to heart disease if not balanced within a healthy diet.
A typical serving size for a beef hamburger patty is 3 to 4 ounces, or roughly the size of a deck of cards. Moderation is key, as overeating can lead to excessive calorie and fat intake.
A beef hamburger generally contains more fat and calories than a turkey burger, with beef providing about 240 calories per 3 ounces compared to roughly 160 calories for turkey. Turkey burgers are often lower in saturated fat but may have less iron and vitamin B12 compared to beef patties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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