1 serving (100 grams) contains 217 calories, 26.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
516.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef fillet, also known as filet mignon in French cuisine, is a tender and lean cut of meat sourced from the tenderloin section of the cow. Often prized for its fine texture and mild flavor, it is a popular ingredient in Western cuisine and is featured in dishes like steak or roasts. Nutritionally, a 100-gram serving of beef fillet provides approximately 191 calories, 19 grams of protein, and 12 grams of fat, predominantly unsaturated. It is also rich in vitamins like B12 and B6, iron, zinc, and phosphorus, all of which are essential for energy metabolism, immunity, and oxygen transport in the body.
Store beef fillet in the refrigerator at 0-4°C and consume within 3-5 days, or freeze for up to 6 months. Thaw in the refrigerator before cooking for best results.
Yes, beef fillet is an excellent source of protein. A 100-gram serving of cooked beef fillet contains approximately 26-31 grams of high-quality protein, which is essential for muscle repair, growth, and overall health.
Yes, beef fillet is keto-friendly as it is naturally low in carbohydrates and high in fat and protein. A 100-gram serving contains nearly 0 grams of carbs, making it an ideal choice for a ketogenic diet.
Beef fillet is rich in essential nutrients like iron, zinc, vitamin B12, and niacin, which are crucial for energy production and immune function. However, it is important to consume moderate portions due to its saturated fat content, which may impact heart health if eaten excessively.
A recommended portion of beef fillet is about 3-4 ounces (85-115 grams) per meal. This portion provides a good amount of protein and nutrients without excessive calories or saturated fat, aligning with most dietary guidelines.
Beef fillet is leaner and more tender than sirloin, making it ideal for dishes that require softer textures, such as filet mignon. It typically contains fewer calories (approximately 228 per 100 grams) compared to sirloin, which can vary in fat content and calorie count depending on the cut.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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