1 serving (100 grams) contains 94 calories, 10.0 grams of protein, 5.0 grams of fat, and 2.4 grams of carbohydrates.
Calories |
223.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 5.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 833.3 mg | 64% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 288.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beancurd, also known as tofu, is a versatile food originating from China and commonly used in East and Southeast Asian cuisines. Made by coagulating soy milk and pressing the curds into solid blocks, it is a rich source of plant-based protein. Beancurd is low in calories, containing approximately 94 calories per 100 grams, and is also low in carbohydrates and fats, making it a popular choice for those seeking a nutrient-dense yet light food. It's also a notable source of calcium and iron, which are essential for bone health and oxygen transport, respectively. Often used in savory and sweet dishes, beancurd can be grilled, fried, steamed, or incorporated into soups and stir-fries, offering culinary flexibility while maintaining its nutritional benefits.
Store beancurd in the refrigerator submerged in water, changing the water daily to maintain freshness. Consume within 3-5 days of opening.
Yes, beancurd is a good source of plant-based protein, offering about 10 grams of protein per 100-gram serving. This makes it an excellent choice for those looking to boost protein intake, particularly in vegetarian and vegan diets.
Beancurd is keto-friendly due to its low carbohydrate content, containing just 2.4 grams of carbs per 100 grams. Its moderate fat content alongside protein also aligns well with the macronutrient ratios typically recommended for a ketogenic diet.
Beancurd is rich in plant-based protein and contains minimal carbohydrates, making it suitable for various diets. It is also low in calories (94 per 100 grams) and sodium, which supports heart health. However, processed varieties may contain added sodium or additives, so opt for minimally processed options.
A typical serving size of beancurd is about 100 grams, which provides 94 calories, 10 grams of protein, and 5 grams of fat. This portion size is generally sufficient for most meals but can be adjusted based on individual protein or calorie needs.
Beancurd and tofu are very similar nutritionally, as both are made from soybeans. Beancurd typically has a slightly firmer texture and may contain a similar protein content of around 10 grams per 100 grams. However, preparation methods can vary, so check for added ingredients like sodium or flavoring.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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