1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bean and Bacon Taco on a Flour Tortilla is a savory blend of smoky and hearty flavors inspired by Tex-Mex cuisine. Inside its soft flour tortilla wrap, you'll find a combination of creamy refried beans and crispy, flavorful bacon that delivers a satisfying contrast in texture. This taco is rich in protein from both the beans and bacon, while the beans also provide dietary fiber, aiding digestion and promoting satiety. However, bacon contributes saturated fat and sodium, making moderation key. The flour tortilla is soft and versatile, but it can be higher in refined carbs compared to whole-grain alternatives. Pair this taco with fresh vegetables or salsa to enhance its nutritional balance. While indulgent, the Bean and Bacon Taco is a filling option for those seeking comforting flavors with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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