1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken with Peppers is a flavorful dish that combines juicy, grilled or baked chicken with vibrant bell peppers, all coated in a smoky barbecue sauce. Rooted in American cuisine, this dish is a blend of sweet, tangy, and savory flavors that appeals to a wide variety of taste buds. Packed with lean protein from the chicken, it supports muscle growth and repair, while the bell peppers provide a rich source of vitamins A and C, antioxidants, and fiber for a healthy immune system and digestion. Typically low-calorie and nutrient-dense, BBQ Chicken with Peppers can be a wholesome meal option, especially when sauces and cooking methods are chosen carefully to minimize added sugars or fats. Pairing it with whole grains or a fresh salad further enhances its nutritional profile, making it a satisfying and balanced choice for any healthy eating plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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