1 serving (100 grams) contains 125 calories, 23.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
297.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bass filet is a tender, flaky cut of fish commonly featured in global cuisines, including Mediterranean, Asian, and American dishes. Known for its mild yet rich flavor, it pairs well with a variety of herbs, spices, and marinades. Bass filets are an excellent source of lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium, supporting heart health and brain function. They are naturally low in calories and saturated fat, making them a popular choice for healthy eating. Bass can be prepared through various cooking methods, such as grilling, baking, or pan-searing, which preserve its nutritional benefits. However, fried or heavily buttered preparations may add excess fat and calories, reducing its overall healthfulness. Opting for fresh, sustainably-sourced bass ensures a cleaner and environmentally conscious dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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