1 serving (100 grams) contains 120 calories, 15.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bass Crudo is an Italian dish featuring raw sea bass, typically served as an appetizer in Mediterranean cuisine. 'Crudo' translates to 'raw' in Italian, and this preparation highlights the delicate flavor and texture of fresh fish, often enhanced with olive oil, citrus, herbs, and sea salt. Sea bass is a low-calorie, high-protein fish rich in omega-3 fatty acids, selenium, vitamin D, and B vitamins. Offering a light yet nutrient-dense option, Bass Crudo combines culinary sophistication with significant health benefits. The dish's simplicity allows its ingredients to shine, making it popular in modern, health-conscious gastronomy.
Store raw sea bass in the refrigerator at 32°F (0°C) and consume within 24 hours. Keep it wrapped in a damp cloth or airtight container to maintain freshness. Prepare crudo just before serving to ensure optimal taste and safety.
Yes, bass is an excellent source of protein, providing roughly 20-24 grams of protein per 100 grams. As a raw preparation like crudo, it retains its lean nutritional profile without added fats or carbs, making it a great choice for high-protein diets.
Yes, Bass Crudo is fully compatible with a keto diet. Containing negligible carbs and being high in protein and healthy fats when paired with olive oil, it fits well within the macro requirements of a ketogenic diet plan.
Bass Crudo is rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. However, as it is served raw, there is a small risk of foodborne illnesses if the fish is not handled or sourced properly. Always ensure it is fresh and from a reputable supplier.
A typical serving of Bass Crudo is about 3-4 ounces (85-114 grams). This provides roughly 80-100 calories and a healthy balance of protein and fats. The portion size may vary depending on the accompaniments or meal type.
Bass Crudo is milder in flavor compared to the rich taste of salmon or the meaty texture of tuna. Nutritionally, bass is slightly lower in fat compared to salmon and similar in protein content to tuna. It pairs well with acidic dressings and lighter herbs to enhance its delicate taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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