1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 0.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barley porridge is a hearty and wholesome dish made primarily from pearl or hulled barley, cooked until tender in water or milk. With ancient roots stretching across various cultures, this nutrient-rich meal is commonly enjoyed in Scandinavian, Eastern European, and Middle Eastern cuisines. Barley is an excellent source of dietary fiber, particularly beta-glucan, which supports heart health by helping to reduce cholesterol levels. It also provides a good dose of slow-digesting carbohydrates, plant-based protein, and essential minerals such as magnesium, selenium, and phosphorus. Low in fat and naturally filling, barley porridge is a versatile option for breakfast or a savory side dish. However, its health benefits can be diminished if overly sweetened or paired with high-fat toppings, so it’s best enjoyed with fresh fruits, nuts, or spices for a balanced and nourishing meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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