1 serving (56 grams) contains 202 calories, 7.3 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Penne is a classic pasta shape hailing from Italian cuisine, designed to pair seamlessly with a variety of sauces. Made primarily from durum wheat semolina and water, this pasta is a rich source of complex carbohydrates, providing energy and satisfying fuel for your day. Barilla Penne is naturally low in fat and contains no added sugars or cholesterol, making it a wholesome choice. It offers a good source of protein and essential B vitamins like folate, which support cell function and overall health. For those mindful of portion control, penne pasta can be part of a balanced diet when combined with lean proteins, fresh vegetables, and heart-healthy oils. While not gluten-free, Barilla Penne is crafted without artificial flavors or preservatives, ensuring a high-quality product rooted in authenticity and tradition. Perfect for baked dishes or hearty sauces, it embodies the simplicity and vibrancy of Italian culinary culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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