Barilla gluten free fettuccine

Item Rating: 83/100

One cup of Barilla gluten free fettuccine is around 237 grams and contains approximately 845 calories, 17 grams of protein, 6.3 grams of fat, and 186 grams of carbohydrates.

Barilla Gluten Free Fettuccine is a deliciously crafted pasta made from a blend of corn and rice. Originating from the heart of Italian cuisine, it offers the authentic fettuccine experience while being gluten-free. Each ribbon of pasta provides a hearty texture that perfectly holds onto your favorite sauces. Plus, it’s a great source of energy and is low in fat, making it a healthier choice for those with dietary restrictions. Enjoy the taste of Italy in every bite, knowing you’re choosing a pasta that's as versatile as it is wholesome. Perfect for any meal!

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	845.3515

Total Fat 6.3402g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 185.9772g	0%
Dietary Fiber 8.4534g	0%
Total Sugars 0g
Protein 16.9071g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.9587mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 7.8%

Carbs: 85.6%