1 serving (56 grams) contains 190 calories, 4.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla gluten free pasta
Barilla Gluten Free Pasta is a delicious and versatile option inspired by Italy’s rich culinary tradition. Crafted without wheat, the pasta is made from a blend of corn and rice, offering a smooth texture and authentic pasta taste. Perfect for those with gluten sensitivities or dietary restrictions, it allows you to enjoy classic Italian dishes worry-free. A good source of energy, Barilla Gluten Free Pasta is naturally cholesterol-free and low in fat, making it a balanced choice for meals. It pairs well with a variety of sauces and ingredients, lending itself to Italian favorites like Spaghetti Bolognese or Penne Arrabbiata. While it does contain carbohydrates, its gluten-free composition makes it an excellent alternative for gluten intolerance. Savor the flavors of Italy while prioritizing dietary needs with this pasta that doesn’t compromise on quality or taste.
