Barilla gluten free pasta

Item Rating: 81/100

One cup of Barilla gluten free pasta is around 224 grams and contains approximately 760 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.

Barilla Gluten Free Pasta is a delicious, wholesome option made from a blend of corn and rice. Rooted in Italian culinary traditions, it brings the authentic taste of Italy to your gluten-free meals. Packed with essential nutrients, each serving delivers a hearty source of carbohydrates for energy, without sacrificing flavor or texture. Free from gluten, this pasta allows everyone to enjoy classic dishes, from spaghetti to penne, with confidence. Cooked to perfection, Barilla Gluten Free Pasta ensures every bite is satisfying, making it the ideal choice for both everyday meals and special occasions.

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	760

Total Fat 6.0001g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 175.9999g	0%
Dietary Fiber 7.9999g	0%
Total Sugars 0g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.8mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 7.8%

Carbs: 85.6%