Nutrition Facts for Barbera wine
Image of Barbera wine

Barbera wine

Item Rating: 80/100

One cup of Barbera wine is around 237 grams and contains approximately 202 calories, 0.2 grams of protein, 0 grams of fat, and 6.1 grams of carbohydrates.

Barbera Wine is a vibrant red wine hailing from the rolling hills of Italy, particularly the Piedmont region. Made primarily from the Barbera grape, it showcases bright red fruit flavors like cherry and raspberry, complemented by hints of spice and earthiness. With its low tannins and high acidity, Barbera is incredibly food-friendly, pairing beautifully with rich pasta dishes, grilled meats, and even pizza. Known for its health benefits, it contains resveratrol and antioxidants, making it a heart-healthy choice when enjoyed in moderation. Experience the lively allure of Barbera Wine, where tradition meets taste.

Nutrition Facts

Serving size (237.0968g)
Amount per serving % Daily Value*
Calories 201.6129
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.2903mg 0%
Total Carbohydrate 6.129g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4515g
Protein 0.1612g 0%
Vitamin D 0IU 0%
Calcium 22.5806mg 0%
Iron 1.1291mg 0%
Potassium 301.6129mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.6%
Carbs: 97.4%
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