1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecued Fritos are a crunchy, flavorful snack combining the classic corn chip base with a tangy barbecue seasoning. Originating from American snack food culture, these chips are made primarily from cornmeal, vegetable oil, salt, and a blend of spices and sweeteners that create their signature smoky-sweet taste. While loved for their bold flavor and satisfying crunch, they are not considered a healthy option. High in calories, fat, and sodium, Barbecued Fritos are a processed snack with minimal nutritional value, offering little protein or fiber. They may contain added sugars and artificial flavorings, which further limits their health appeal. However, they are gluten-free due to their corn-based composition, making them suitable for those avoiding gluten. Best enjoyed occasionally as a treat, moderation is recommended to balance the enjoyment of their taste with overall nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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