1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 5.5 grams of fat, and 16.5 grams of carbohydrates.
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1730.8 mg | 75% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.5 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue Shapes are a popular Australian snack known for their crunchy texture and bold, smoky barbecue flavor. These oven-baked crackers are made primarily from wheat flour, vegetable oils, and seasoning blends that include spices, flavor enhancers, sugar, and salt, creating a distinctive taste and addictive quality. While beloved for their satisfying crunch and savory coating, Barbecue Shapes are not particularly nutrient-dense. They are relatively high in sodium and saturated fats, and their calorie content can add up quickly if consumed in large quantities. As a processed snack, they lack substantial amounts of protein, fiber, or vitamins. Though they can be an occasional treat within a balanced diet, regular consumption should be moderated due to their high salt and fat content. Perfect for sharing at parties or as a casual snack, Barbecue Shapes are an iconic example of Australian snack foods that prioritize flavor over nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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