1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 5.5 grams of fat, and 16.5 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1730.8 mg | 75% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.5 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue shapes
Barbecue Shapes are a popular Australian snack known for their crunchy texture and bold, smoky barbecue flavor. These oven-baked crackers are made primarily from wheat flour, vegetable oils, and seasoning blends that include spices, flavor enhancers, sugar, and salt, creating a distinctive taste and addictive quality. While beloved for their satisfying crunch and savory coating, Barbecue Shapes are not particularly nutrient-dense. They are relatively high in sodium and saturated fats, and their calorie content can add up quickly if consumed in large quantities. As a processed snack, they lack substantial amounts of protein, fiber, or vitamins. Though they can be an occasional treat within a balanced diet, regular consumption should be moderated due to their high salt and fat content. Perfect for sharing at parties or as a casual snack, Barbecue Shapes are an iconic example of Australian snack foods that prioritize flavor over nutritional value.
