1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 19.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana protein waffles are a nutrient-rich variation of traditional waffles, often made with mashed bananas, protein powder, eggs, and a whole-grain or gluten-free flour base. Originating from modern fitness and health-focused cuisine, they are popular as a quick and energizing breakfast or post-workout meal. These waffles combine the natural sweetness and fiber of bananas with the muscle-repairing benefits of protein. Depending on the recipe, they typically provide a balanced macronutrient profile, with one serving offering approximately 15-20 grams of protein, 20-30 grams of carbohydrates, and 5-10 grams of fat. Vitamins and minerals like potassium, vitamin C, and magnesium from bananas, along with added nutrient fortification from protein powders or flours, make this dish a wholesome option for active individuals and health-conscious eaters.
Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month for longer storage. Reheat in a toaster or oven for best results.
A typical banana protein waffle contains around 150-250 calories, 10-15 grams of protein (depending on the protein powder used), 20-25 grams of carbohydrates, and less than 5 grams of fat per serving. It is also a good source of potassium (due to the banana) and may provide small amounts of calcium, iron, and vitamin B6.
Banana protein waffles are generally not keto-friendly as they contain bananas, which are high in natural sugars and carbohydrates. Even when made with low-carb alternatives, one serving typically has 20-25 grams of carbs, exceeding keto diet limits. However, they may fit into a less strict low-carb diet if portioned carefully.
Yes, banana protein waffles can be a healthy addition to your diet when made with wholesome ingredients. They provide a good balance of protein for muscle repair and potassium for heart health, while being relatively low in fat. However, watch out for added sugars in some recipes or mixes, as they can significantly increase calorie content.
A standard portion size is typically one large waffle, which provides roughly 150-250 calories, making it suitable for a light meal or snack. If you’re using them post-workout, you may consume additional waffles depending on your nutritional requirements and daily calorie goals.
Banana protein waffles are generally higher in protein and nutrients like potassium compared to regular waffles, which are often carb-heavy and low in nutritional value. They are also less processed when made at home and can be tailored to dietary preferences, such as using gluten-free or plant-based protein powders.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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