1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana chocolate cake is a decadent dessert that combines ripe bananas with chocolate for a moist and flavorful treat. While its origins are not tied to a specific cuisine, it has become a popular baked good worldwide due to its rich texture and the natural sweetness from bananas. Nutritionally, bananas contribute potassium, vitamin B6, and fiber, while the chocolate provides antioxidants known as flavonoids. However, as a dessert, banana chocolate cake often contains added sugars and fats from ingredients like butter or oil, which should be consumed in moderation.
Store banana chocolate cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices wrapped tightly to maintain moisture.
Banana Chocolate Cake typically contains around 350–450 calories per slice, depending on the recipe, and offers 4–6 grams of protein. It is high in carbohydrates due to the bananas, sugar, and flour, with approximately 50–60 grams of carbs per serving. While it provides some potassium from the bananas and small amounts of iron and magnesium from cocoa, it is considered a high-sugar dessert.
Banana Chocolate Cake is not keto-friendly as it is high in carbohydrates, often exceeding 50 grams of carbs per slice. The inclusion of flour, sugar, and bananas makes it unsuitable for a ketogenic diet, which typically limits carbohydrate intake to 20–50 grams per day.
Banana Chocolate Cake can be a source of enjoyment and provides some nutritional benefits like potassium from bananas and antioxidants from cocoa. However, it is often high in added sugars and calories, which can lead to weight gain and affect blood sugar levels if consumed excessively. Moderation is key when enjoying this dessert.
A typical serving size for Banana Chocolate Cake is one slice, which usually weighs around 100–125 grams. To enjoy it as part of a balanced diet, consider pairing it with a protein-rich food like Greek yogurt or a handful of nuts to maintain satiety and manage blood sugar levels.
Banana Chocolate Cake stands out for its natural sweetness and moist texture due to the bananas, while traditional Chocolate Cake relies more on added sugar and butter for flavor and structure. Banana Chocolate Cake often has slightly more potassium and fiber but both are similar in calorie and carbohydrate content, making neither significantly healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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