1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bakso goreng pedes
Bakso Goreng Pedes is a flavorful Indonesian street food featuring spicy fried meatballs, crafted from a blend of ground chicken, shrimp, or beef mixed with tapioca flour and aromatic spices. These meatballs are deep-fried to achieve a crispy exterior while maintaining a tender, savory inside, then tossed in a fiery chili sauce that adds heat and boldness. Originating from Indonesia, it reflects the country's love for spicy and indulgent flavors. While the protein content from the meat and high-energy tapioca flour are beneficial for stamina, the deep-frying process and chili oil contribute to higher fat and calorie levels, making it a dish best enjoyed in moderation. Pairing it with fresh vegetables or a lighter sauce option can balance its nutrition profile, ensuring you savor this spicy treat without compromising overall health.
