1 serving (31 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 61.5 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bakers Tennis Biscuits are a South African classic, beloved for their light texture and versatile use in desserts and tea-time treats. These rectangular biscuits are made primarily from wheat flour, sugar, vegetable oil, and coconut, giving them a subtly sweet taste and a hint of tropical flavor. While they are a convenient source of quick energy thanks to their carbohydrate content, they are not particularly nutrient-dense. High in sugar and fat, moderation is key when incorporating these biscuits into a balanced diet. Bakers Tennis Biscuits are frequently used as a base in recipes like fridge tarts and cheesecakes, showcasing their adaptability in culinary delights. Though not inherently a health food, their nostalgic role in South African cuisine and their ability to add texture and flavor to desserts make them a cherished pantry staple for many households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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