1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 1.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 977.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Tiny Potatoes are bite-sized potatoes roasted to golden perfection, often seasoned with olive oil, herbs, and spices. Originating as a versatile staple across many cuisines, they are particularly popular in American, European, and Mediterranean dishes. These mini potatoes are rich in potassium, vitamin C, and dietary fiber, making them a heart-healthy side dish that supports digestion and boosts immunity. Their skin, often left intact, provides additional nutrients and texture. Prepared with minimal added fats and sodium, they can be a wholesome addition to balanced meals. However, depending on the preparation, excessive butter, cheese, or salty toppings may add calories and detract from their nutritional benefits. A lighter option includes baking with olive oil and fresh herbs like rosemary or parsley. Baked Tiny Potatoes are a delicious and satisfying side dish that combines simplicity with nourishment for any table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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