1 serving (150 grams) contains 131 calories, 2.3 grams of protein, 0.1 grams of fat, and 31.0 grams of carbohydrates.
Calories |
174.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102.7 mg | 4% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 9.3 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 584 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked sweet potato cubes are a simple yet nutritious dish made by roasting bite-sized pieces of sweet potato. Originating from Central and South America, sweet potatoes are a staple in many cuisines worldwide, particularly in African, Asian, and Southern American traditions. Nutritionally, sweet potatoes are rich in fiber, complex carbohydrates, vitamin A (in the form of beta-carotene), vitamin C, potassium, and manganese. A 1-cup serving of roasted sweet potato cubes provides about 180 calories, 4 grams of fiber, and over 400% of the recommended daily intake of vitamin A. They are naturally low in fat and cholesterol-free, making them a heart-healthy choice for balanced meals.
Store raw sweet potatoes in a cool, dark, and well-ventilated place to prevent sprouting. Once baked, refrigerate in an airtight container for up to 5 days.
A 1-cup serving of baked sweet potato cubes (about 150 grams) contains approximately 180 calories, 4 grams of fiber, 2 grams of protein, and less than 0.5 grams of fat. They are rich in vitamins A (377% DV) and C (32% DV), and provide potassium, manganese, and antioxidants like beta-carotene.
Baked sweet potato cubes are not ideal for a keto diet, as one cup contains about 41 grams of carbohydrates, including 13 grams of natural sugars, which is too high for strict carb limits. However, they can fit into a low-carb diet if consumed in moderation and balanced with other lower-carb foods.
Baked sweet potato cubes are a great source of fiber, supporting digestive health, and they are loaded with beta-carotene, which is converted to vitamin A to support eye health, immunity, and skin health. They also have a low glycemic index compared to white potatoes, making them a better option for people managing blood sugar levels.
A typical portion size for baked sweet potato cubes is 1 cup or about 150 grams, which contains 180 calories. This portion fits well into a balanced meal when paired with protein and healthy fats. For those watching calorie or carb intake, reducing the serving to half a cup (90 calories) may be more appropriate.
Baked sweet potato cubes are slightly lower in calories and carbohydrates compared to roasted white potato cubes, but they're significantly higher in beta-carotene and other antioxidants. White potatoes have a higher glycemic index, meaning sweet potatoes may have less impact on blood sugar spikes when consumed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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