1 serving (245 grams) contains 49 calories, 1.8 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.9 mg | 0% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.9 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked pumpkins are a wholesome dish celebrated in various cuisines, particularly in American and European traditions. This simple yet flavorful recipe involves roasting pumpkin flesh, often seasoned with herbs, spices, or a drizzle of olive oil. Pumpkins are rich in vitamins A, C, and E, as well as fiber, potassium, and healthy antioxidants like beta-carotene, which support eye health, immune function, and skin vitality. They are naturally low in calories and fat, making baked pumpkins a nutritious addition to meals. However, be mindful of added sugars or heavy fats if prepared with sweeteners or excess butter, as they can offset the health benefits. Versatile and nutrient-packed, baked pumpkins can be enjoyed as a side dish, incorporated into salads, or even blended into soups for a cozy culinary treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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