One cup of Baked pasta with cheese is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 14.1 grams of fat, and 52.9 grams of carbohydrates.
Baked Pasta With Cheese is a delicious and comforting dish that combines creamy cheese, tender pasta, and a medley of flavorful ingredients. Originating from Italian cuisine, this dish features al dente pasta enveloped in a rich cheese sauce, often enhanced with spices, herbs, and a sprinkle of breadcrumbs for that perfect crunchy topping. While indulgent, it can be made healthier by using whole grain pasta and adding vibrant vegetables like spinach or bell peppers, boosting both flavor and nutrition. Perfect for family gatherings or a cozy night in, Baked Pasta With Cheese is a delightful blend of taste and texture that will satisfy any cheese lover!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
