Nutrition Facts for Baked pasta with cheese
Image of Baked pasta with cheese

Baked pasta with cheese

Item Rating: 68/100

One cup of Baked pasta with cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Baked Pasta With Cheese is a delicious and comforting dish that combines creamy cheese, tender pasta, and a medley of flavorful ingredients. Originating from Italian cuisine, this dish features al dente pasta enveloped in a rich cheese sauce, often enhanced with spices, herbs, and a sprinkle of breadcrumbs for that perfect crunchy topping. While indulgent, it can be made healthier by using whole grain pasta and adding vibrant vegetables like spinach or bell peppers, boosting both flavor and nutrition. Perfect for family gatherings or a cozy night in, Baked Pasta With Cheese is a delightful blend of taste and texture that will satisfy any cheese lover!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 294.1176mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%
Want to log this as a meal? Try out SnapCalorie!
Log your food simply by taking a picture