1 serving (173 grams) contains 161 calories, 4.3 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1268.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A baked medium potato is a simple yet versatile dish widely enjoyed across various cuisines, though it’s most often associated with Western comfort food. Originating from humble roots, the potato has become a global staple due to its mild flavor and hearty texture. Weighing around 173 grams, it typically provides approximately 161 calories, primarily from carbohydrates, with negligible fat and about 4 grams of protein. Rich in dietary fiber, potassium, and vitamin C, the baked potato supports heart health and digestion. Its low sodium content further enhances its profile as a healthy food choice when enjoyed plain. However, nutritional value can vary significantly depending on added toppings like sour cream, butter, or cheese, which increase calorie and fat content. For a nutritious twist, pair it with steamed vegetables, olive oil, or Greek yogurt. Whether a part of a balanced meal or a standalone snack, baked potatoes offer both nourishment and comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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