Baked haddock with butter and herbs

Item Rating: 70/100

One cup of Baked haddock with butter and herbs is around 235 grams and contains approximately 294 calories, 35 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Baked Haddock With Butter And Herbs is a delicious, simple dish that showcases the delicate flavors of fresh haddock fillets. This classic recipe combines flaky white fish with a savory blend of aromatic herbs, like parsley and thyme, all brought together with a drizzle of rich, melted butter. Originating from coastal cuisines, it highlights the natural bounty of the sea. Packed with protein and low in calories, this dish is not only easy to prepare but also offers heart-healthy omega-3 fatty acids. Perfect for a quick weeknight dinner, Baked Haddock With Butter And Herbs is a delightful fusion of taste and nutrition.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 14.1176g	0%
Saturated Fat 8.2353g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.2941g	0%

Vitamin D 235.2941IU	0%
Calcium 58.8235mg	0%
Iron 1.1765mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 52.6%

Carbs: 0.0%