Baked fish with tomatoes
One cup of Baked fish with tomatoes is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Baked Fish With Tomatoes is a delightful dish that beautifully combines fresh fish fillets and ripe tomatoes, seasoned with aromatic herbs like basil and oregano. This Mediterranean-inspired recipe showcases the vibrant flavors of coastal cuisine, bringing a taste of the sun-kissed shores to your table. Packed with lean protein, omega-3 fatty acids, and the antioxidant-rich goodness of tomatoes, it’s not only delicious but also a heart-healthy option. Whether served with a side of whole grains or a fresh salad, Baked Fish With Tomatoes is a simple, nutritious meal perfect for any weeknight dinner.
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