Braised Fish with Tomatoes and Herbs
Elevate your dinner table with this vibrant and flavor-packed Braised Fish with Tomatoes and Herbs recipe, a Mediterranean-inspired dish that’s both hearty and refreshing. Tender white fish fillets, such as cod or haddock, are seared to golden perfection before simmering in a luscious tomato broth infused with aromatic herbs like thyme and rosemary. Brightened by fresh lemon juice and enriched with sautéed onions and garlic, every bite is a harmonious blend of tangy, savory, and herbaceous flavors. Ready in just 40 minutes, this one-skillet recipe is perfect for weeknight dinners yet elegant enough for entertaining. Serve it with crusty bread or fluffy rice to soak up the zesty tomato sauce and garnish with vibrant parsley for a finishing touch. Keywords: braised fish recipe, tomato herb sauce, Mediterranean fish dish, skillet dinner, easy seafood recipe.
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Recipe Information
Ingredients
- 4 pieces white fish fillet (such as cod or haddock)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 units garlic cloves, minced
- 1 14-ounce can canned diced tomatoes
- 1 cup vegetable broth
- 1 unit lemon, juiced
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet over medium heat.
Season the fish fillets with salt and black pepper on both sides.
Add the fish to the skillet, sear each side for about 2 minutes until lightly golden, then remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic, sauté until the onion becomes translucent, about 3 minutes.
Add the canned diced tomatoes, including their juice, to the skillet.
Pour in the vegetable broth and stir in the lemon juice, fresh thyme, and fresh rosemary.
Bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.
Return the fish fillets to the skillet, spoon some of the tomato mixture over the top of each fillet.
Cover the skillet, reduce the heat to low, and let it gently simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 21.3 g | ||
| Protein | 153.8 g | 308% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 316 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3910 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
