Nutrition Facts for Baked dessert
Image of Baked dessert

Baked dessert

Item Rating: 43/100

One cup of Baked dessert is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Baked Dessert is a delightful treat that marries tradition with flavor, originating from various cuisines around the world. From rich, buttery pastries to light and fluffy soufflés, each bite offers a unique taste experience. These desserts often feature wholesome ingredients like whole grains, nuts, and fresh fruits, providing a touch of nutrition to satisfy your sweet tooth. While some are indulgent with creamy fillings and sugary frostings, you can also find healthier options that use natural sweeteners and alternative flours. Whether savored on special occasions or as a delightful daily indulgence, Baked Dessert is designed to bring joy to every palate.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%
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