One cup of Baked chicken thigh skin is around 236.1 grams and contains approximately 636.1 calories, 54.2 grams of protein, 43.1 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Thigh Skin is a savory delight, featuring succulent chicken thighs enveloped in a crispy, golden-brown skin. This dish hails from classic comfort food traditions, often found in Southern cuisine and popular around the globe. Made simply with chicken thighs, olive oil, and a blend of aromatic herbs and spices, it balances rich flavors with a tantalizing crunch. While it offers protein and essential nutrients, the skin adds a layer of indulgence, making it a treat best enjoyed in moderation. Perfect for a hearty dinner or as a flavorful addition to salads, Baked Chicken Thigh Skin is a dish that satisfies both the palate and the soul!
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Nutrition Information
Calories |
636.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 291.7 mg | 97% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 566.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
