Baked apple croissant

Item Rating: 52/100

One cup of Baked apple croissant is around 238 grams and contains approximately 631 calories, 9.5 grams of protein, 29 grams of fat, and 83 grams of carbohydrates.

Baked Apple Croissant is a delightful fusion pastry that combines the flaky layers of a classic French croissant with sweet, tender apple filling. Infused with warm spices like cinnamon and nutmeg, this treat offers a burst of comforting flavors in every bite. Originating from French patisserie traditions, it showcases the art of baking with a modern twist. While it’s indulgent, featuring buttery layers and a sugary glaze, the inclusion of apples adds a touch of fruitiness and provides some dietary fiber. Perfect for breakfast or a satisfying snack, the Baked Apple Croissant is a delicious way to elevate your day!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	630.9524

Total Fat 28.5714g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 28.5714g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.1%

Carbs: 53.0%