One cup of Baguette bread is around 180 grams and contains approximately 476.8 calories, 15.8 grams of protein, 1.9 grams of fat, and 94.7 grams of carbohydrates.
Baguette Bread is a classic French staple, known for its long, crispy exterior and soft, airy interior. Made from just four simple ingredients—flour, water, yeast, and salt—this iconic bread embodies the essence of artisanal baking. Originating in Paris, baguettes are synonymous with French cuisine, often enjoyed with cheese, pâté, or fresh herbs. While they offer a delightful texture and flavor, moderation is key, as they are made from refined flour and can be high in carbohydrates. Enjoy a slice of tradition with every bite of this beloved loaf!
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Nutrition Information
Calories |
476.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1140.0 mg | 49% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 208.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
