1 serving (150 grams) contains 360 calories, 15.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bagel with salmon and cream cheese is a classic dish rooted in Jewish-American cuisine, often enjoyed as a hearty breakfast or brunch option. This delicious creation starts with a chewy bagel, traditionally boiled and baked, spread generously with creamy, tangy cream cheese. It's topped with thin slices of smoked salmon, also called lox, which adds a rich, savory flavor. Often garnished with capers, thinly sliced onions, and fresh dill, this dish combines textures and flavors beautifully. Nutritionally, it provides high-quality protein from salmon, rich in omega-3 fatty acids that support heart and brain health. The whole-grain bagel can add fiber, though refined bagels are less nutritious. Cream cheese contributes calcium but is high in saturated fat, so moderation is key. Overall, this dish is a flavorful blend of indulgence and nutrition, making it a balanced choice when consumed thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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