Bagel with eggs and turkey
One cup of Bagel with eggs and turkey is around 235 grams and contains approximately 529 calories, 29 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Bagel With Eggs And Turkey is a delicious and satisfying breakfast option that combines a toasted bagel, perfectly scrambled eggs, and lean turkey slices. This dish draws inspiration from classic deli fare, bringing a savory twist to your morning routine. Packed with protein from the turkey and eggs, it fuels your day while keeping calories in check. The bagel provides a comforting, chewy base, balancing textures and flavors to create a delightful meal. Enjoy it with a slice of avocado or a sprinkle of fresh herbs for an extra nutritional boost. Perfect for a quick breakfast or a leisurely brunch, Bagel With Eggs And Turkey is a wholesome choice that never disappoints!
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