Bagel with Scrambled Eggs
Start your morning off right with this delicious and satisfying **Bagel with Scrambled Eggs** recipe, perfect for a quick and hearty breakfast. Featuring fluffy, perfectly seasoned scrambled eggs nestled between a warm, golden-brown bagel, this dish is as simple as it is mouthwatering. A touch of milk in the eggs ensures a light, creamy texture, while the option to add silky cream cheese and fresh chives brings an elevated burst of flavor. Ready in just 15 minutes, this recipe is an ideal choice for busy mornings or a cozy weekend treat. Whether enjoyed as-is or customized with your favorite toppings, this **easy breakfast sandwich** delivers the perfect balance of comfort and convenience.
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Recipe Information
Ingredients
- 1 bagel
- 2 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons cream cheese (optional)
- 1 tablespoon chives (optional)
Instructions
Slice the bagel in half and toast it in a toaster until golden brown.
Crack the eggs into a bowl, add the milk, and whisk until the mixture is smooth.
Add the salt and black pepper to the egg mixture and stir to combine.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely, coating the skillet evenly.
Pour the egg mixture into the skillet. Let it cook undisturbed for a few seconds until it begins to set around the edges.
Using a spatula, gently stir the eggs from the edges to the center, forming soft curds. Continue cooking until the eggs are softly cooked and slightly runny; remove from heat. They will continue to cook from the residual heat.
Spread cream cheese on one or both sides of the toasted bagel if desired.
Spoon the scrambled eggs onto the bottom half of the bagel.
Top with chives if using for added flavor.
Place the top half of the bagel over the eggs, forming a sandwich, and serve immediately.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 234 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
