Cranberry Turkey Bagel
Elevate your sandwich game with this irresistible Cranberry Turkey Bagel, a perfect balance of savory and tangy flavors! This quick and easy recipe combines tender roasted turkey, creamy cream cheese, and sweet-tart cranberry sauce, all nestled between a toasted bagel of your choice, whether plain or multigrain. Fresh baby spinach and crisp red onion slices add vibrant texture and color, making this a well-rounded, satisfying meal. Ideal for lunch, brunch, or even a hearty snack, this bagel sandwich comes together in just 15 minutes, offering a gourmet touch with minimal effort. Serve it warm for a cozy bite that’s packed with flavor! Perfect for holiday leftovers or anytime you crave a creative twist on a classic turkey sandwich.
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Recipe Information
Ingredients
- 1 piece Bagel (plain or multigrain)
- 4 ounces Sliced roasted turkey
- 2 tablespoons Cranberry sauce
- 2 tablespoons Cream cheese
- 0.5 cup Baby spinach leaves
- 2 slices Red onion (thinly sliced)
- 1 teaspoon Butter or olive oil
Instructions
Slice the bagel in half horizontally if it is not pre-sliced.
Warm a skillet over medium heat and lightly spread butter or drizzle olive oil on the cut sides of the bagel.
Place the bagel halves cut-side down on the skillet and toast for 2-3 minutes, or until golden and slightly crispy. Set aside.
Spread cream cheese evenly over the toasted sides of both bagel halves.
On the bottom half of the bagel, layer the baby spinach leaves, roasted turkey slices, and red onion slices.
Top the turkey and onion with cranberry sauce, spreading it evenly for a tangy contrast.
Place the top half of the bagel over the layers to assemble the sandwich.
Optionally, slice the bagel sandwich in half for easier handling. Serve immediately and enjoy!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
