1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 296.0 mg | 98% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bagel with egg is a popular breakfast or brunch item combining a toasted bagel with a cooked egg, often accompanied by toppings like cheese or vegetables. Originating from Eastern European Jewish communities, bagels have become a staple in cuisines worldwide. Nutritionally, this meal provides a balance of carbohydrates, protein, and fats. The bagel is a source of energy-rich carbs, while the egg contributes high-quality protein and a range of vitamins and minerals such as vitamin B12, choline, and selenium. The overall nutritional profile varies based on the type of bagel, egg preparation, and additional ingredients.
Store bagels in a sealed bag at room temperature for up to 2 days or freeze for longer storage. Cook eggs immediately prior to consumption, and do not store cooked eggs for more than 2 hours at room temperature due to food safety concerns.
A bagel with egg contains about 13-15 grams of protein, depending on the size of the bagel and whether extras like cheese or meats are included. Eggs are a good protein source, but bagels themselves are primarily carbohydrates.
A typical bagel with egg is not keto-friendly, as bagels are high in carbohydrates, often containing 45-60 grams of carbs per serving. For keto, consider using a low-carb or almond flour-based bagel substitute instead.
A bagel with egg can be a balanced meal, providing protein, carbohydrates, and essential vitamins like B12 and iron from the egg. However, traditional bagels can be calorie-dense (averaging 250-300 calories) and high in refined carbs, so they should be consumed in moderation.
One standard-sized bagel with a single egg is considered a typical serving. For a more balanced meal, consider pairing it with vegetables or using a smaller bagel option if calorie control is a concern.
Compared to a breakfast sandwich on whole grain toast, a bagel with egg is generally higher in carbohydrates and calories but offers similar protein content. Opting for whole grain or multi-grain bagels can enhance the fiber and nutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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