Bagel with cream cheese and dill

Item Rating: 62/100

One cup of Bagel with cream cheese and dill is around 237 grams and contains approximately 552 calories, 16 grams of protein, 19 grams of fat, and 87 grams of carbohydrates.

Bagel With Cream Cheese And Dill is a delightful combination of a soft, chewy bagel topped with a smooth layer of rich cream cheese, accented by a sprinkle of fresh dill. This classic dish finds its roots in Jewish cuisine, often enjoyed as a breakfast or brunch staple. The bagel provides a hearty source of carbohydrates, while the cream cheese adds a creamy richness and proteins. Dill not only enhances the flavor but also offers potential digestive benefits. Though indulgent, this satisfying treat can be enjoyed in moderation, making it a flavorful choice for any meal of the day.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 18.9274g	0%
Saturated Fat 11.0411g	0%
Polyunsaturated Fat g
Cholesterol 47.3186mg	0%
Sodium 788.6435mg	0%
Total Carbohydrate 86.7509g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 7.8864g
Protein 15.7729g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 157.7288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 10.9%

Carbs: 59.8%