1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagels with cheese and ham are a tasty combination blending classic deli-style flavors. Originating from Jewish cuisine, the bagel is a dense, doughy bread ring boiled before baking, prized for its chewy texture. This sandwich variation features layers of savory ham and creamy melted cheese nestled inside a halved bagel, making it a popular choice for quick breakfasts or casual meals. The ham provides protein, while the cheese offers calcium and a rich flavor. However, its nutritional profile can vary, as certain types of ham and cheese are higher in sodium or saturated fats. Opting for leaner ham and low-fat cheese can make the meal lighter, while pairing it with a whole-grain bagel boosts fiber content. While undeniably satisfying, moderation is key to keeping this indulgent treat balanced within a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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