Paleo Ham and Cheese Bagel
Reimagine the classic deli favorite with this Paleo Ham and Cheese Bagel recipe, a grain-free and dairy-free delight that’s perfect for clean eating enthusiasts. Crafted with almond flour and tapioca starch, these homemade bagels are soft yet satisfyingly chewy, and finished with a sprinkle of poppy seeds for a nutty crunch. Layered with savory uncured ham, creamy dairy-free cheese, crisp lettuce, juicy tomato slices, and buttery avocado, each bite is packed with flavor and nutritious goodness. Ready in just 45 minutes, this recipe offers a satisfying breakfast, lunch, or snack that aligns with paleo diets without compromising on indulgence. Try this healthier twist on a comfort food classic today!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Coconut oil
- 1 teaspoon Poppy seeds
- 4 ounces Uncured ham slices
- 2 slices Dairy-free cheese slices
- 2 leaves Lettuce leaves
- 1 medium Tomato, sliced
- 1 medium Avocado, sliced
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, baking powder, and sea salt. Stir well to blend the dry ingredients.
In a separate bowl, whisk together the eggs, coconut milk, and apple cider vinegar until smooth.
Melt the coconut oil and add it to the wet ingredients, mixing thoroughly.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be thick and slightly sticky.
Divide the dough into four equal portions. Roll each portion into a ball, then flatten slightly and poke a hole in the center to create a bagel shape.
Place the bagels onto the prepared baking sheet. Sprinkle the top with poppy seeds for added flavor and texture.
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Remove from the oven and allow to cool slightly before slicing.
Once the bagels have cooled, slice them in half horizontally and layer with uncured ham, dairy-free cheese slices, lettuce, tomato, and avocado.
Serve the Paleo Ham and Cheese Bagels immediately and enjoy!
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 16.1 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 460 mg | 35% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
