1 serving (150 grams) contains 300 calories, 9.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagel and cream cheese is a popular breakfast or snack combination that originated in Jewish cuisine and became a staple in American diets. Bagels are dense, round bread with a chewy texture, often made from wheat flour, while cream cheese is a smooth, spreadable dairy product. Together, they provide a balance of carbohydrates and fats, making them a quick energy source. One plain bagel contains about 245 calories, primarily from carbs, alongside 9 grams of protein, while 2 tablespoons of cream cheese add around 99 calories, mostly from fat. This pairing delivers essential macronutrients but is moderate in vitamins and minerals, such as calcium and iron in small quantities.
Store bagels at room temperature for 1-2 days or freeze for longer shelf life; refrigerate cream cheese after opening and consume within 1-2 weeks.
A typical plain bagel with 2 tablespoons of cream cheese contains around 360-400 calories, 13-15 grams of protein, and 9-10 grams of fat. It provides about 60 grams of carbs, little fiber (usually 2-3 grams), and small amounts of calcium and iron depending on the bagel variety.
No, bagels are not keto-friendly due to their high carbohydrate content, with a single plain bagel containing around 50-60 grams of carbs. Cream cheese itself is keto-friendly in moderation, but pairing it with a traditional bagel would exceed the daily carb limit on a keto diet.
Bagels provide quick energy from complex carbs, and cream cheese offers a source of fats and modest protein. However, bagels are typically lower in fiber and can be high in sodium. Excessive consumption may contribute to calorie surplus and spiking blood sugar levels, making them less ideal for certain diets.
A standard portion size would be half a bagel with about 1 tablespoon of cream cheese to keep calories and carbs moderate. This also ensures balanced consumption while allowing room for additional nutrients from other toppings or sides like fruit or vegetables.
Bagels are higher in carbohydrates compared to toast, which can make them less suitable for low-carb diets. Toast with butter has fewer calories but less protein, while avocado on toast provides healthy fats, fiber, and additional vitamins. The choice depends on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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