1 serving (150 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Wrapped Pork Loin is a savory dish that combines tender, seasoned pork loin with the smoky, rich flavor of bacon. This popular entrée often features a marinade or spice rub, enhancing its depth of flavor. Originating from Western cuisine, it’s beloved for its crisp, caramelized exterior and juicy interior. The pork loin is a lean protein source, providing essential nutrients like B vitamins and phosphorus. However, the bacon adds higher levels of sodium and saturated fats, making moderation essential. While indulgent, pairing this dish with fiber-rich sides like roasted vegetables or a fresh salad can offer a balanced meal. For those mindful of their diet, options such as reduced-sodium bacon or trimming excess fat may make it a slightly healthier choice. Bacon Wrapped Pork Loin is perfect for special occasions and offers a satisfying combination of textures and flavors that appeal to a variety of palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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