Bacon-Wrapped Meatloaf
Indulge in hearty comfort food with our irresistible Bacon-Wrapped Meatloaf recipe, a showstopping twist on the classic dish. Featuring a flavorful blend of ground beef and pork, this meatloaf is infused with Parmesan cheese, garlic, onion, and a tangy trio of ketchup, Dijon mustard, and Worcestershire sauce for rich, savory depth. The crown jewel? A generous layer of smoky, crispy bacon wrapped around the loaf, sealing in moisture and adding mouthwatering flavor. Perfectly baked until golden and served warm, this dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. With its enticing flavors and easy preparation in just 20 minutes, this recipe is your go-to for family dinners, weekends, or any occasion that calls for undeniable comfort food goodness.
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 12 slices Bacon
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 1 large Egg
- 100 g Breadcrumbs
- 60 ml Milk
- 50 g, grated Parmesan cheese
- 60 ml Ketchup
- 15 ml Dijon mustard
- 15 ml Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 180°C (350°F).
In a small bowl, combine the breadcrumbs and milk. Allow to soak for 5 minutes.
In a large mixing bowl, combine the ground beef and ground pork. Add the soaked breadcrumbs, chopped onion, minced garlic, egg, grated Parmesan cheese, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper.
Mix the ingredients together thoroughly with your hands until well combined.
Line a baking tray with parchment paper.
Shape the meat mixture into a loaf, approximately 20 cm long and 10 cm wide, and place it on the prepared baking tray.
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath, ensuring the entire surface is covered.
Bake in the preheated oven for 60 minutes or until the bacon is crispy and the internal temperature of the meatloaf reaches 70°C (160°F).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your choice of sides.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.8 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
