1 serving (120 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon cheddar pierogies
Bacon Cheddar Pierogies are a comforting fusion of Eastern European tradition and smoky, cheesy indulgence. These pillowy dumplings are stuffed with a savory blend of creamy mashed potatoes, sharp cheddar cheese, and crispy pieces of bacon, then wrapped in a soft, golden dough. A staple in Polish cuisine, pierogies have transcended borders, becoming a beloved dish worldwide. While they offer a hearty dose of protein and energy from the bacon and cheese, they are best enjoyed in moderation due to their higher fat and calorie content. The dumpling's dough, typically made from flour, eggs, and water, provides carbohydrates for fuel. Pairing them with a side of fresh vegetables or a light salad can help balance the meal. Whether fried for a crispy shell or boiled for a softer bite, Bacon Cheddar Pierogies are a satisfying treat that brings together timeless tradition and bold flavors.
