1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacom wrapped chicken
Bacon-Wrapped Chicken is a protein-packed dish often found in Western cuisine, particularly popular in American cooking. This dish features tender chicken breasts wrapped in crispy, salty bacon, creating a savory combination of flavors. Common seasonings include garlic, black pepper, and paprika, often accompanied by optional stuffing or fillings such as cheese or spinach for added taste and texture. The chicken provides lean protein essential for muscle repair and growth, while bacon contributes to the dish’s richness but comes with higher levels of sodium and saturated fats. Depending on preparation, this dish can be tailored healthier by using low-sodium bacon or turkey bacon and pairing it with vegetables or whole grains. While indulgent, mindful portioning allows Bacon-Wrapped Chicken to fit into balanced meal plans as a flavorful main course option.
