1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked chicken breast is a simple yet flavorful dish often associated with Western cuisine, particularly American meal prep favorites. This lean protein option is made by seasoning skinless chicken breast with herbs, spices, or marinades, followed by baking in an oven until tender. It is rich in high-quality protein, essential for muscle repair and growth, while being low in fat when prepared without added oils or heavy sauces. This dish is also a good source of B vitamins, like B6, and minerals such as phosphorus and selenium. Its versatility allows pairing with vegetables, grains, or salads, making it a healthy, balanced meal. Avoid over-seasoning with sodium-laden ingredients, which may detract from its nutritional benefits. Ideal for those seeking low-calorie, nutrient-dense meals, baked chicken breast is a staple in healthy eating and weight management plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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