1 serving (125 grams) contains 300 calories, 20.0 grams of protein, 24.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.6 mg | 47% | |
| Sodium | 1520.9 mg | 66% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 950.6 mg | 73% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Camembert is a comforting dish that features Camembert cheese, a soft, creamy French cheese with a bloomy rind. Typically, the cheese is baked whole, often infused with herbs like rosemary or thyme and studded with garlic, creating a warm, gooey center perfect for dipping bread or vegetables. Originating from Normandy, France, this indulgent classic is a celebration of French dairy craftsmanship. While rich in flavor and calcium, it's also high in saturated fats and calories, making it best enjoyed in moderation. Pairing it with whole-grain bread or fresh veggies can help add fiber and nutrients to the dish. Ideal for sharing, Baked Camembert is a decadent appetizer or snack often associated with festive gatherings and cozy, communal dining experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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